The following works were either published or posted to philpapers by Cocoon contributors during the month of December:
Marcus Arvan (forthcoming). Transformative Experience, by L.A. Paul. [REVIEW] Australasian Journal of Philosophy:1-4.
Moti Mizrahi (forthcoming). Why Be an Intellectually Humble Philosopher? Axiomathes:1-14.
Mark Zelcer (forthcoming). A Glimpse of Some Topics in Contemporary Philosophy of Mathematics. Metascience:1-4.
Anyone I missed?
UPDATES:
Ben Bramble & Bob Fischer (eds.) (2015). The Moral Complexities of Eating Meat. Oxford University Press Usa.
Bob Fischer (forthcoming). Bugging the Strict Vegan. Journal of Agricultural and Environmental Ethics:1-9.
Robert William Fischer (forthcoming). Disgust as Heuristic. Ethical Theory and Moral Practice:1-15.
Robert William Fischer (forthcoming). Hale on the Architecture of Modal Knowledge. Analytic Philosophy.
Axel Gelfert (2016). How to Do Science with Models: A Philosophical Primer. Springer.
Hi, Marcus! I had three pieces accepted in December:
Bugging the Strict Vegan (http://philpapers.org/rec/FISBTS)
Disgust as Heuristic (http://philpapers.org/rec/FISDAH-3)
Hale on the Architecture of Modal Knowledge (http://philpapers.org/rec/FISHOT-2)
Also, I forgot to mention in November that a volume I co-edited is now available from Oxford: The Moral Complexities of Eating Meat (https://global.oup.com/academic/product/the-moral-complexities-of-eating-meat-9780199353903).
Happy New Year!
Bob
Posted by: Bob Fischer | 01/04/2016 at 08:39 AM
I am delighted to report that my book 'How to Do Science With Models: A Philosophical Primer' is now available from Springer (e-book/pdf was published last month, the paperback version will be out on 20 January): http://www.springer.com/gp/book/9783319279527
Some material, including preface, table of contents, and index can also be found on my academia.edu page: https://nus.academia.edu/AxelGelfert
(And of course there is also Google Books: https://books.google.com.sg/books?id=KVFECwAAQBAJ&printsec=frontcover )
Posted by: Axel Gelfert | 01/04/2016 at 09:40 AM